Garofalo
Pasta
First produced in 1789, Pasta Garofalo has been the face of high-quality pasta in Italy for over 230 years.
Fine Food has an association with Garofalo for over 10 years, through introductions from mutual Italian friends.
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Garafalo Pasta
Caffe Trucillo
Caffe Trucillo
Coffee
From small paper bags of coffee in 1950, Caffé Trucillo has emerged as a leading name in the Italian coffee industry.
Fine Food has an association with Caffé Trucillo for over 7 years, introduced by Garofalo.
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Barbera
Olive oil
Established in 1888, the Barbera family has over five generations of experience in producing the finest quality extra virgin olive oil in Italy
Fine Food has an association with Barbera for over 2 years, first introduced by Due Vittorie at a trade exhibition in Milan, Italy.
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Lorenzobanner
Madama-Oliva
Madama Oliva
Olives
From Carsoli, Italy, Madama Oliva has been producing high quality natural preserves and olive products from 1989.
Fine Food has an association with Madama Oliva for over 5 years, after meeting them at a trade exhibition in Italy.
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Rosso Gargano
Peeled tomatoes
From the Apulia region in Italy, Rosso Gargano has been in the peeled tomato business for over 2 years.
Fine Food has an association with Rosso Gargano for over 2 years, introduced by our partner brand, DeCecco, who have been in business with them.
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Rosso-Gargano
Due-Vittorie
Due Vittorie
Vinegar
Due Vittorie, from Modena, Italy, is one of the most premium balsamic vinegar producers in the country.
Fine Food has an association with Due Vittorie for over 8 years, after they approached us at a trade exhibition in Italy.
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Riso Vignola
Rice
Established in 1880, the family-run Riso Vignola has pioneered the rice industry with its innovations for almost 140 years.
Fine Food has an association with Riso Vignola for over 3 years, after meeting them in a trade exhibition in Italy.
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Riso-Vignola
Castillo
Castillo de Canena
Olive oil
For almost 240 years, the family-run Castillo de Canena has produced the most premium extra virgin olive oil in Spain.
Fine Food has an association with Castillo de Canena for over 9 years, after they approached us at our offices in Mumbai.
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Montanari Gruzza
Cheese
Established in 1950, Montanari Gruzza has been a producer of high quality milk products, including Parmigiano Reggiano cheese from Emilia, Italy.
Fine Food has an association with Montanari Gruzza for over 4 years, introduced by Garofalo at a trade exhibition in Italy.
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Montanari-Gruzza
Bonomi
Forno Bonomi
Cookies
Beginning in the 1800s as a bakery, Forno Bonomi has outgrown its village of Velo, Italy to transform into a world class producer of confectioneries.
Fine Food has an association with Forno Bonomi for over 2 years, after they approached us at a trade exhibition in Italy.
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Molino Dallagiovanna
Flour
Since 1832, Molino Dallagiovanna has been the face of high-quality flour in Italy, with its products used in pizzas, breads, and other yeast-based cakes.
Fine Food has an association with Molino Dallagiovanna for over 4 years, introduced by Garofalo at a trade exhibition.
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Molino-Dallagiovanna