Garofalo
Pasta
First produced in 1789, Pasta Garofalo has been the face of high-quality pasta in Italy for over 230 years.
Fine Food has an association with Garofalo for over 10 years, through introductions from mutual Italian friends.
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Fine Food has an association with Garofalo for over 10 years, through introductions from mutual Italian friends.
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Barbera
Olive oil
Established in 1888, the Barbera family has over five generations of experience in producing the finest quality extra virgin olive oil in Italy
Fine Food has an association with Barbera for over 2 years, first introduced by Due Vittorie at a trade exhibition in Milan, Italy.
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Fine Food has an association with Barbera for over 2 years, first introduced by Due Vittorie at a trade exhibition in Milan, Italy.
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Castillo de Canena
Olive oil
For almost 240 years, the family-run Castillo de Canena has produced the most premium extra virgin olive oil in Spain.
Fine Food has an association with Castillo de Canena for over 9 years, after they approached us at our offices in Mumbai.
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Fine Food has an association with Castillo de Canena for over 9 years, after they approached us at our offices in Mumbai.
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Madama Oliva
Olives
From Carsoli, Italy, Madama Oliva has been producing high quality natural preserves and olive products from 1989.
Fine Food has an association with Madama Oliva for over 5 years, after meeting them at a trade exhibition in Italy.
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Fine Food has an association with Madama Oliva for over 5 years, after meeting them at a trade exhibition in Italy.
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Due Vittorie
Vinegar
Due Vittorie, from Modena, Italy, is one of the most premium balsamic vinegar producers in the country.
Fine Food has an association with Due Vittorie for over 8 years, after they approached us at a trade exhibition in Italy.
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Fine Food has an association with Due Vittorie for over 8 years, after they approached us at a trade exhibition in Italy.
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Rosso Gargano
Peeled tomatoes
From the Apulia region in Italy, Rosso Gargano has been in the peeled tomato business for over 2 years.
Fine Food has an association with Rosso Gargano for over 2 years, introduced by our partner brand, DeCecco, who have been in business with them.
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Fine Food has an association with Rosso Gargano for over 2 years, introduced by our partner brand, DeCecco, who have been in business with them.
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Riso Vignola
Rice
Established in 1880, the family-run Riso Vignola has pioneered the rice industry with its innovations for almost 140 years.
Fine Food has an association with Riso Vignola for over 3 years, after meeting them in a trade exhibition in Italy.
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Fine Food has an association with Riso Vignola for over 3 years, after meeting them in a trade exhibition in Italy.
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Molino Dallagiovanna
Flour
Since 1832, Molino Dallagiovanna has been the face of high-quality flour in Italy, with its products used in pizzas, breads, and other yeast-based cakes.
Fine Food has an association with Molino Dallagiovanna for over 4 years, introduced by Garofalo at a trade exhibition.
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Fine Food has an association with Molino Dallagiovanna for over 4 years, introduced by Garofalo at a trade exhibition.
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Caffe Trucillo
Coffee
From small paper bags of coffee in 1950, Caffé Trucillo has emerged as a leading name in the Italian coffee industry.
Fine Food has an association with Caffé Trucillo for over 7 years, introduced by Garofalo.
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Fine Food has an association with Caffé Trucillo for over 7 years, introduced by Garofalo.
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Montanari Gruzza
Cheese
Established in 1950, Montanari Gruzza has been a producer of high quality milk products, including Parmigiano Reggiano cheese from Emilia, Italy.
Fine Food has an association with Montanari Gruzza for over 4 years, introduced by Garofalo at a trade exhibition in Italy.
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Fine Food has an association with Montanari Gruzza for over 4 years, introduced by Garofalo at a trade exhibition in Italy.
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