These come from the province of Trapani. Castelvetrano Olives with its rounded shape, unique and fruity flavor are ideal as snacks and as an aperitif or as an accompaniment to sweet or spiced cheeses. They are also used in rice salads and cold pasta, or to flavor second courses of fish, white meat, or typical vegetable side dishes.
Olives, water, salt; acidifier: lactic acid, antioxidant: ascorbic acid
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