The secret of this excellent extra virgin olive oil lies in the master blending of the finest olives produced in the Southern regions of Italy. After the olives have been cold pressed, the extra virgin olive oil is filtered through natural fiber filters in order to eliminate residue. The outcome is a crystal clear extra virgin olive oil, with a penetrating aroma and a light peppery flavour. Recommended as a finishing oil in Italian dishes and in the preparation of sauces.
Extra Virgin Olive Oil
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