Garofalo

Gaeta ( Black )

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.

 

Ingredients:

Olives, water, salt; acidifier: tartaric acid.

3,550.00

Additional information

Weight 4250 g
Weight

4250g

Country

India, italy, Spain

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.

 

Ingredients:

Olives, water, salt; acidifier: tartaric acid.

Additional information

Weight 4250 g
Weight

4250g

Country

India, italy, Spain

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