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Spaghetti Whole Wheat

Integrale Biologica – A classic and timeless format that becomes a natural source of fibre. Thanks to the organic wholemeal semolina worked with care and skill, Garofalo Wholemeal Spaghetti obtains a full consistency and full-bodied thickness. A versatile long pasta, ideal for quick recipes as well as more elaborate sauces. Ingredients 100% Organic Whole Durum[...]

450.00

Spaghetti

Long Pasta – Rough to the touch, thanks to the bronze drawing process, Garofalo Spaghetti retains the condiments perfectly. The shape is long and thin, the section round, the possible combinations are infinite given the great versatility of this type of Pasta di Gragnano PGI . Ingredients Durum Wheat Semolina / Flour Origin of Wheat[...]

350.00

Rigatoni

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350.00

Potato Gnocchi

Made from potatoes, Garofalo Potato Gnocchi is a fresh and versatile pasta that combines the velvety and soft taste of potatoes with durum wheat flour from organic farming . Quick to cook, potato gnocchi works wel with butter based sauces. Ingredients Potato puree (water and potato flakes corresponding to 85% of the final product, emulsifiers[...]

450.00
New

Penne Rigate Whole

Integrale Biologica – They have the classic shape of penne, with an oblique cut, Garofalo Wholemeal Penne Ziti Rigate bring the taste of pasta prepared with passion to your plate. Natural source of fibers thanks to organic wholemeal semolina , they are the right mix of pleasure and well-being. Ingredients 100% Organic Whole Durum Wheat[...]

450.00

Penne Rigate Gluten

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Ingredients Corn flour (50.4%), Brown rice flour (22%), Rice flour (21.4%), Potato starch, quinoa (3%), Stabiliser: E471

550.00

Penne Rigate

Short Pasta – Among the most popular classic Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavor and color of wheat. The high quality of the gluten guarantees optimal cooking resistance. Recognize the quality and guarantee of the Pasta di Gragnano PGI brand on the package. Ingredients Durum Wheat Semolina /[...]

350.00

Pappardelle

Special Shapes – Garofalo Pappardelle Nido are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters. Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces. They remain al dente and have a full-bodied appearance. Ingredients Durum[...]

450.00

Pacherri / Schiaffoni

Special Shapes – The traditional Neapolitan pasta shape of Garofalo Schiaffoni has generous dimensions, suitable for every filling but also good when served with succulent sauces. Premium quality raw ingredients gives rise to this Pasta di Gragnano PGI that brings an excellent taste experience to the palate. Ingredients Durum Wheat Semolina / Flour Origin of[...]

450.00

Orzo

450.00

Orzo

Sapodillas tend to be found in the exotics isle of many retailers. They are not that common except in their countries of origin which is southern Mexico and Central America (Panama, Peurto Rica). Where they are endemic, the tree is known as níspero in the hispanic language. You find the tree in low and coastal forests.

450.00

Orecchiette

Special Shapes – This pasta shape is typical in Apulia and has become widespread throughout Italy; Garofalo Orecchiette combine the tradition, innovation and excellence of Pasta di Gragnano PGI. Not just with broccoli rabe, as is traditional: this speciality of regional cuisine adapts to the most varying condiments. Ingredients 100% Organic Whole Durum Wheat Semolina[...]

450.00

Lumachine

Soup Cuts – With an original shape that intrigues children, Garofalo Lumachine bring a unique tactile experience to the palate. Classic pairings suggest combining them with legume or creamy soups, taking advantage of the porosity of the smooth and slightly-rounded surface. Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation:[...]

350.00

Linguine

Long Pasta – They are a format of Pasta di Gragnano IGP . Thanks to the flattened and slightly convex shape, together with the rough and porous surface, bronze drawn, they capture sauces and restore their genuine flavour. Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation: EU and NON[...]

350.00

Lasagna

Special Shapes – Bringing full-bodied and enveloping flavour to the table, Garofalo Lasagna Liscia is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments. Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes. Ingredients Durum Wheat Semolina /[...]

550.00

Fusilli Whole Wheat

Integrale Biologica – With an enveloping shape and curling around themselves, Garofalo Whole Wheat Fusilli are naturally rich in fibre and have great nutritional properties. Their thickness and taste are of premium quality thanks to the organic ingredients and careful processing. Ingredients 100% Organic Whole Durum Wheat Semolina Origin of Grain / Wheat Country of[...]

450.00

Fusilli

Short Pasta – Coming from the Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn wheat curls, an excellent Pasta di Gragnano IGP . The quality can be seen: even if you drain the pasta one minute after the correct cooking, they are firm and al dente . They[...]

350.00

Fettuccine / Tagliatelle

Long Pasta – Originating in central and southern Italy, Garofalo Fettucce are ribbons of pasta obtained from select raw ingredients and the careful bronze-drawing process. The high quality of the gluten guarantees excellent resistance even after the ideal cooking point, bringing pasta with character and a lively, inviting appearance to the table. Ingredients Durum Wheat[...]

450.00

Farfalle

Short Pasta – This shape of pasta is obtained by pinching a square of dough right in the centre: Garofalo Farfalle brings joy and good humour to the table. Perfect for simple sauces or for cold pasta salads. Garofalo Farfalle remain perfectly al dente and have a lively shape on the plate. Ingredients Durum Wheat[...]

350.00

Cous Cous

Special Shapes – Garofalo Cous Cous is a great choice for renewing and reinventing traditional Italian recipes. Perfect for making quick, genuine and tasty first courses, it is also wonderful in recipes with meat or vegetables. Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation: EU and NON EU Country[...]

650.00

Conchiglioni

Special Shapes – Their shape evokes the sea and summer, Garofalo Conchiglioni are a pasta specialty for mouth-watering first courses to be cooked in the oven. Their size and shape are suitable for containing condiments of meat, vegetables or even fresh preparations, which enhance the genuine flavor of Pasta di Gragnano PGI. Ingredients Durum Wheat[...]

450.00