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White Condiment

Due Vittorie Condimento Bianco is an exceptional vinegar. With a sweet, fragrant favour and a chardonet disposition, Bianco is as well poised to add depth to desert classics as it is to spruce up a dressing or vinaigrette.   Ingredients: Concentrated white grape must, wine vinegar, balsamic vinegar of Modena IGP . Contains SULPHITES

Virgin Olive Oil

Delicate olive oil Olio di Oliva (Pure) from Southern Italy. Delicate aroma with a light almond flavor. This olive oil adds a subtle flavor to dishes. It is ideal for frying and baking. If you don’t need the distinct flavor profile of Olive Oil, add this oil to any dish, pastry, side dish, sauce or[...]

VIALONE NANO RICE

Pleasant and characteristic smell and taste. Use .for normal bread and Altamura (Apulia) bread   Ingredients Selected Italian durum wheat

Sundried Tomatoes With

Our tomatoes come from Southern Italy and are cut, salted and dried in the sun with a great deal of experience and affection.   Ingredients Tomatoes, salt

Spaghetti Whole Wheat

Integrale Biologica – A classic and timeless format that becomes a natural source of fibre. Thanks to the organic wholemeal semolina worked with care and skill, Garofalo Wholemeal Spaghetti obtains a full consistency and full-bodied thickness. A versatile long pasta, ideal for quick recipes as well as more elaborate sauces. Ingredients 100% Organic Whole Durum[...]

Spaghetti

Long Pasta – Rough to the touch, thanks to the bronze drawing process, Garofalo Spaghetti retains the condiments perfectly. The shape is long and thin, the section round, the possible combinations are infinite given the great versatility of this type of Pasta di Gragnano PGI . Ingredients Durum Wheat Semolina / Flour Origin of Wheat[...]

Sea Salt Fine

Our fine sea salt is created by sea water that has been evaporated by the sun. No artificial flavors, colors.   Ingredients: Natural Sea Salt, Potassium Iodate 0.0051%, Anticaking E535.

San Marzano Peeled

Casa Marrazzo’s DOP peeled San Marzano tomatoes with basil make a rich and fragrant sauce, soup or base for Bolognese. Elongated San Marzano tomatoes are grown in the fertile soils around Naples and have a distinctive fleshy texture. They are considered one of the best culinary varieties of tomatoes in Italy.   Ingredients San Marzano[...]

Rigatoni

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Red Wine Vinegar

ROSÉ BALSAMIC VINEGAR – Made with a mix of red and white grapes, resulting in a full rounded vinegar with unexpected structure, color, and flavor. A touch of sweetness characterized by a lower acidity level than other special wine vinegars ( 6.1% ) to soften its acidic bite. It’s a daring rose vinegar ready to[...]

Potato Gnocchi

Made from potatoes, Garofalo Potato Gnocchi is a fresh and versatile pasta that combines the velvety and soft taste of potatoes with durum wheat flour from organic farming . Quick to cook, potato gnocchi works wel with butter based sauces. Ingredients Potato puree (water and potato flakes corresponding to 85% of the final product, emulsifiers[...]

New

Penne Rigate Whole

Integrale Biologica – They have the classic shape of penne, with an oblique cut, Garofalo Wholemeal Penne Ziti Rigate bring the taste of pasta prepared with passion to your plate. Natural source of fibers thanks to organic wholemeal semolina , they are the right mix of pleasure and well-being. Ingredients 100% Organic Whole Durum Wheat[...]

Penne Rigate Gluten

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Ingredients Corn flour (50.4%), Brown rice flour (22%), Rice flour (21.4%), Potato starch, quinoa (3%), Stabiliser: E471

Penne Rigate

Short Pasta – Among the most popular classic Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavor and color of wheat. The high quality of the gluten guarantees optimal cooking resistance. Recognize the quality and guarantee of the Pasta di Gragnano PGI brand on the package. Ingredients Durum Wheat Semolina /[...]

Peeled Tomatoes

PEELED TOMATOES FROM PUGLIA. APULIAN TOMATO 100% ITALIAN They are the most traditional tomato, firm and full-bodied. I am the most suitable for those who want to give their dishes the fullness of my nature as it is.   Ingredients Ppeeled Tomatoes, Tomato Juice, Acidity Regulator, Citric acid

Out of stock

Parmigiano Reggiano

Parmigiano Reggiano made with milk of Ancient Red Cow breed from Reggio Emilia. The cows are bred in the high hills above Reggio Emilia – cheese rich in B and K variants of Beta casein. The Reggiana Breed, with its characteristic reddish coat, was the most widespread bovine breed in the Parmigiano Reggiano typical area[...]

Pappardelle

Special Shapes – Garofalo Pappardelle Nido are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters. Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces. They remain al dente and have a full-bodied appearance. Ingredients Durum[...]

Pacherri / Schiaffoni

Special Shapes – The traditional Neapolitan pasta shape of Garofalo Schiaffoni has generous dimensions, suitable for every filling but also good when served with succulent sauces. Premium quality raw ingredients gives rise to this Pasta di Gragnano PGI that brings an excellent taste experience to the palate. Ingredients Durum Wheat Semolina / Flour Origin of[...]

Orzo

Sapodillas tend to be found in the exotics isle of many retailers. They are not that common except in their countries of origin which is southern Mexico and Central America (Panama, Peurto Rica). Where they are endemic, the tree is known as níspero in the hispanic language. You find the tree in low and coastal forests.

Orecchiette

Special Shapes – This pasta shape is typical in Apulia and has become widespread throughout Italy; Garofalo Orecchiette combine the tradition, innovation and excellence of Pasta di Gragnano PGI. Not just with broccoli rabe, as is traditional: this speciality of regional cuisine adapts to the most varying condiments. Ingredients 100% Organic Whole Durum Wheat Semolina[...]

Orange

Granini Oranges vary in taste from extremely sweet to intensely tart. There are around 1,000 varieties and their juices range from mild to full-flavoured. At Granini, we carefully formulate the combination of different varieties so you can enjoy orange taste in its full diversity. This full-bodied, yet mild fruit juice is a truly tropical fruit[...]

Olives Stuffed With

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.   Ingredients: Olives, water, salt; acidifier: tartaric acid.

Olives Stuffed With

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.   Ingredients: Olives, water, salt; acidifier: tartaric acid.

Multifruit

Multi fruit juice has an original taste that will make your senses vibrate. It is a multifruit that is raised with a tip of carrot. The orange present will surprise your taste buds. Rich in pulp, this drink of a new kind will also bring you vitamins.   Ingredients: Water Juice based on concentrate of[...]

Lumachine

Soup Cuts – With an original shape that intrigues children, Garofalo Lumachine bring a unique tactile experience to the palate. Classic pairings suggest combining them with legume or creamy soups, taking advantage of the porosity of the smooth and slightly-rounded surface. Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation:[...]

Linguine

Long Pasta – They are a format of Pasta di Gragnano IGP . Thanks to the flattened and slightly convex shape, together with the rough and porous surface, bronze drawn, they capture sauces and restore their genuine flavour. Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation: EU and NON[...]

Lasagna

Special Shapes – Bringing full-bodied and enveloping flavour to the table, Garofalo Lasagna Liscia is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments. Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes. Ingredients Durum Wheat Semolina /[...]

Kalamata – Pitted

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.   Ingredients: Olives, water, salt; acidifier: tartaric acid.

Kalamata

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.   Ingredients: Olives, water, salt; acidifier: tartaric acid.

Gaeta ( Black

Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.   Ingredients: Olives, water, salt; acidifier: tartaric acid.

Fusilli Whole Wheat

Integrale Biologica – With an enveloping shape and curling around themselves, Garofalo Whole Wheat Fusilli are naturally rich in fibre and have great nutritional properties. Their thickness and taste are of premium quality thanks to the organic ingredients and careful processing. Ingredients 100% Organic Whole Durum Wheat Semolina Origin of Grain / Wheat Country of[...]

Fusilli

Short Pasta – Coming from the Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn wheat curls, an excellent Pasta di Gragnano IGP . The quality can be seen: even if you drain the pasta one minute after the correct cooking, they are firm and al dente . They[...]

Flower Of Salt

The perfect combination of sea, sun and wind allow Soffi di Sale to remain suspended on the surface of the water. In a few moments, taking advantage of the right moment, they are foamed by hand by the salt workers, according to a method handed down for millennia. The granulometry is naturally fine, without the[...]

First Early Royal

It is the first oil launched in this category, that’s why “FIRST”. The Royal variety is the native varietal of the province of Jaén whose cultivation in the area dates back centuries. Its cultivation has suffered a drastic recession since the end of the 19th century and is on the verge of extinction. Castillo de[...]

First Day Of

First Day of Harvest Picual and Arbequina is a limited edition of the oil collected on the first day of harvest. Perfect for those who appreciate the exclusivity of limited editions, each year a personality from the arts, science or sport participates with Castillo de Canena in the celebration of this magical day that marks[...]

Fettuccine / Tagliatelle

Long Pasta – Originating in central and southern Italy, Garofalo Fettucce are ribbons of pasta obtained from select raw ingredients and the careful bronze-drawing process. The high quality of the gluten guarantees excellent resistance even after the ideal cooking point, bringing pasta with character and a lively, inviting appearance to the table. Ingredients Durum Wheat[...]

Farfalle

Short Pasta – This shape of pasta is obtained by pinching a square of dough right in the centre: Garofalo Farfalle brings joy and good humour to the table. Perfect for simple sauces or for cold pasta salads. Garofalo Farfalle remain perfectly al dente and have a lively shape on the plate. Ingredients Durum Wheat[...]

Family Reserve Arbequina

For generations it has been the custom that the best of the harvests of each variety (arbequino and picual) will remain for the house in a renowned Family Reserve. Its green colour with golden tones is the result of an early harvest, when the olives are harvested green, in order to obtain a very high[...]

Extra Virgin Olive

The secret of this excellent extra virgin olive oil lies in the master blending of the finest olives produced in the Southern regions of Italy. After the olives have been cold pressed, the extra virgin olive oil is filtered through natural fiber filters in order to eliminate residue. The outcome is a crystal clear extra[...]

Extra Virgin Olive

‘Tipo Famiglia’ is another wonderful extra virgin olive oil produced by Premiati Oleifici Barbera made with a special blend of olive oils gathered from across the European Union. This is an extra virgin olive oil with a soft and slightly fruity flavor; ideal for all the typical dishes of Sicilian and Mediterranean cuisine. A product[...]

Extra Vigin Olive

Lorenzo N°5 is a simply unique extra virgin olive oil obtained after the careful selection of a single olive cultivar – Nocellara del Belice. The extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures. The stone removal process[...]

Cous Cous

Special Shapes – Garofalo Cous Cous is a great choice for renewing and reinventing traditional Italian recipes. Perfect for making quick, genuine and tasty first courses, it is also wonderful in recipes with meat or vegetables. Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation: EU and NON EU Country[...]

Conchiglioni

Special Shapes – Their shape evokes the sea and summer, Garofalo Conchiglioni are a pasta specialty for mouth-watering first courses to be cooked in the oven. Their size and shape are suitable for containing condiments of meat, vegetables or even fresh preparations, which enhance the genuine flavor of Pasta di Gragnano PGI. Ingredients Durum Wheat[...]

Castelvetrano (Green)

These come from the province of Trapani. Castelvetrano Olives with its rounded shape, unique and fruity flavor are ideal as snacks and as an aperitif or as an accompaniment to sweet or spiced cheeses. They are also used in rice salads and cold pasta, or to flavor second courses of fish, white meat, or typical[...]

Castelvetrano – Pitted

These come from the province of Trapani. Castelvetrano Olives with its rounded shape, unique and fruity flavor are ideal as snacks and as an aperitif or as an accompaniment to sweet or spiced cheeses. They are also used in rice salads and cold pasta, or to flavor second courses of fish, white meat, or typical[...]

Casarecce

Short Pasta – Evoking the genuine pleasure of homemade pasta by hand, Casarecce Garofalo absorb the seasoning well. This is how a Gragnano PGI Pasta is produced that gives so much taste to the table. Our Ingredients Durum Wheat Semolina / Flour Origin of Wheat / Grain Country of cultivation: EU and NON EU Country[...]

CARNAROLI RICE

Pleasant and characteristic smell and taste. Use .for normal bread and Altamura (Apulia) bread   Ingredients Selected Italian durum wheat

Capers In Salt

It’s one of the quintessential Mediterranean plants. The caper has been cultivated since time immemorial and it seems to have originated from between North Africa and the Middle East. The caper flower is a bloom of rare beauty, and the caper is simply the bud of the plant. They are perfect for a quick and[...]

Caper Berries

It’s one of the quintessential Mediterranean plants. The caper has been cultivated since time immemorial and it seems to have originated from between North Africa and the Middle East. The caper flower is a bloom of rare beauty, and the caper is simply the bud of the plant. They are perfect for a quick and[...]

Capellini

Long Pasta – Garofalo Capellini are a long, thin pasta with a delicate texture. The high quality of the gluten and the selection of the semolina make it full of flavour. They are excellent when served in broth. Due to their reduced thickness and delicate consistency, they go well with sauces and light condiments. Ingredients[...]