Fine Food | Premium Italian Gourmet Ingredients

Our Brands

Barbera

Manfredi Barbera crafts distinguished extra virgin olive oils that express the soul of Sicily, refined over five generations of family expertise and an uncompromising devotion to quality.

Barbera

Manfredi Barbera crafts distinguished extra virgin olive oils that express the soul of Sicily, refined over five generations of family expertise and an uncompromising devotion to quality.

Barbera

Manfredi Barbera crafts distinguished extra virgin olive oils that express the soul of Sicily, refined over five generations of family expertise and an uncompromising devotion to quality.

De Cecco

De Cecco is an Italian food brand best known for producing high-quality dried pasta and other Italian staples like olive oil, sauces and flour, rooted in a tradition dating back to 1886.

De Cecco

De Cecco is an Italian food brand best known for producing high-quality dried pasta and other Italian staples like olive oil, sauces and flour, rooted in a tradition dating back to 1886.

Madama Oliva

Since 1989, Madama Oliva has been producing high quality natural preserves and olive products from Carsoli, Italy. The company is the leader in processing of fresh table olives, each with its own peculiarities, smells and flavours. Madama Oliva makes tradition and authenticity coexist with the current needs of quality and food safety. Olives with a fresh flavour, as if just picked, natural or enriched with their unique spices and flavouring.

Madama Oliva

Casa Marrazzo

Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables of the highest quality. They produce, select, and transform the best fruits of their land to create genuine, healthy, and natural preserves. The tomatoes are prized in Italy and across the world for their thick flesh and sweet flavour.

Casa Marrazzo

Rosso Gargano

Based in the warm & sunny region of Puglia in Southern Italy – the company grows the tomatoes they process. The processing time is as close to harvest as possible, making these the freshest packed tomatoes available. Rosso Gargano Italian tomatoes are one of the most famous brands in the world for their taste and quality. The best selection of Italian tomatoes – the perfect ingredient for pizzas, pastas or any cuisine.

Rosso Gargano

Geofoods

Geofoods is an Italian food brand offering a carefully curated selection of regional and artisanal delicacies. From pasta and sauces to olive oils, preserves, and specialty ingredients, each product reflects the quality and tradition of Italy’s diverse culinary regions.

Geofoods

Alico

Alico brings the tradition of Aceto Balsamico di Modena to modern kitchens, combining time-honoured methods with consistent quality. Rooted in Italy’s Emilia-Romagna region, the brand focuses on carefully crafted vinegars with balanced, refined flavours. Today, Alico represents reliability, authenticity, and everyday versatility in Italian gastronomy.

Alico

Garofalo

Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over 60 countries across the world – and Fine Food is delighted to be their partner. The “Pasta di Gragnano IGP” guarantee seal certifies the brand’s unique traits and respect for quality that have made Gragnano pasta great.

Garofalo

Acquerello

Acquerello started in 1991 from Piero Rondolino’s idea to create a rice that distinguished itself from the others for its superior quality. Acquerello is the first rice that is aged and has its own germ which makes this white rice’s nutritional properties the same as brown rice. Today it is sold in 65 countries worldwide and it is produced only in Livorno Ferraris, the region where rice culture dates back to the 1400s. Acquerello’s production entails the careful cultivation of rice in their fields along with a short supply chain process.

Acquerello

Riso Vignola

Established in 1880, the family-run brand Riso Vignola has been leading the way since inception, when it comes to innovative production processes and crop protection. The rice is selected with the utmost care and processed using the best technologies. It is important for the family that production is carried out with the utmost respect for the environment, to produce different rice for all discerning palates. A company that loves what they do and puts their passion into every grain.

Riso Vignola

Molino Iaquone

Molino Iaquone has experience in making flour since 1832 in their hometown of Piacenza. The family-run company has been dedicated to the production and study of the best flours and are flagbearers of the Italian tradition in flour making. It selects, grinds and combines the best cereals to obtain many different blends, which ensures each of the 150 flours produced are specially designed to make the consumers’ creation unforgettable. Creates unique blends with innovative processing of perhaps the simplest and most extraordinary produce ever cultivated – wheat.

Molino Iaquone

SoSalt

For over 100 years, SoSalt has been cultivating and packaging Sea Salt. Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala, allows SoSalt to cultivate and package a unique sea salt. The company has been optimizing the cultivation and harvesting of salt, since its inception, by combining its activities with total respect for the “saline ecosystem”. Sea salt created by sea water that has been evaporated by the sun – with no artificial flavours or colours , ensuring the perfect amount of brininess, balanced with the flavour of minerals naturally imparted from the Mediterranean.

SoSalt

Toschi

Toschi is an Italian food company that produces a wide range of fruit-based products, including amarena cherries, syrups, glazes, and toppings for use in desserts, cocktails, and culinary recipes.

Toschi

Toschi is an Italian food company that produces a wide range of fruit-based products, including amarena cherries, syrups, glazes, and toppings for use in desserts, cocktails, and culinary recipes.

Quaglia Petra

Crafted by Molino Quaglia, Quaglia Petra flours blend traditional milling with modern innovation. Made from carefully selected grains, they offer exceptional consistency, workability, and flavour—ideal for chefs and artisans seeking precision in every preparation.

Quaglia Petra

Our Brands

Barbera

Manfredi Barbera crafts distinguished extra virgin olive oils that express the soul of Sicily, refined over five generations of family expertise and an uncompromising devotion to quality.

De Cecco

De Cecco is an Italian food brand best known for producing high-quality dried pasta and other Italian staples like olive oil, sauces and flour, rooted in a tradition dating back to 1886.

Madama Oliva

Casa Marrazzo

Rosso Gargano

Geofoods

Alico

Garofalo

Acquerello

Riso Vignola

Molino Iaquone

SoSalt

Toschi

Toschi is an Italian food company that produces a wide range of fruit-based products, including amarena cherries, syrups, glazes, and toppings for use in desserts, cocktails, and culinary recipes.

Quaglia Petra

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