Kebab with green olives stuffed with pepper

15M

The skewers are a quick and easy snack and are very suitable for an aperitif. It is possible to make, in a very short time, skewers with Olives stuffed with Pepper by adding dried tomatoes, feta or other ingredients to taste. Here is the recipe to make the table fun and at the same time to start a meal in a light and tasty way.

Ingredients

Olive verdi farcite al peperone: 150 g
Greek Feta: 100 g
Pachino Tomatoes: 4-5
Sweet Onion: 1/2
Basil: to taste
Extra virgin olive: to taste

Method of Prepration

Cut the Pachino tomatoes into four. Make 16 squares from the onion and do the same with Greek feta
Compose the kebab by placing the feta at the base so that the skewer remains upright. Continue with the dried tomato, the onion, the Pachino tomato and finally the stuffed olive. Repeat the operation for all the toothpicks.
Arrange them on a flat plate and season with an extra-virgin olive oil decorating with basil.

Cut the Pachino tomatoes into four. Make 16 squares from the onion and do the same with Greek feta
Compose the kebab by placing the feta at the base so that the skewer remains upright. Continue with the dried tomato, the onion, the Pachino tomato and finally the stuffed olive. Repeat the operation for all the toothpicks.
Arrange them on a flat plate and season with an extra-virgin olive oil decorating with basil.

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