
Evoking the genuine pleasure of homemade pasta, Garofalo Casarecce are suitable for both traditional first courses and bold, modern recipes. Bronze-drawn pasta produces a curved tip and a parchment-like curl that absorbs sauce well. This produces a Gragnano PGI pasta that brings a wealth of flavor to the table.
Ingredients
Durum wheat semolina
Cooking Time
11 Mins
Weight
500g
Country
Italy






