This monocultivar produced with green olives of the variety “Nocellara”, grown in high hills and carefully pitted, gives us an oil with a soft aroma and a sweet and delicate taste with a particular density. The extraction of oil from the olive pulp alone gives rise to a product free of tannins (present in the stone) and bitters (present in the small almond located inside the stone). Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish dishes.