Originating from Lombardy and Emilia, Farfalle pasta gets its name from its typical butterfly shape, with small, narrow wings in the center. Recommended sauces for Farfalle include delicate sauces: butter-based sauces with peas and ham; mild white sauces with salmon and cream; and sauces made with delicate, soft cheeses with the addition of saffron or curry. They are also ideal for preparing colorful and imaginative pasta salads.