
Made by pinching a square of pasta dough in the center, Garofalo Farfalle bring joy and cheer to the table. This short pasta shape with a smooth surface appeals to both adults and children, perfect for simple sauces or cold pasta dishes. Garofalo Farfalle remain perfectly al dente and have a vibrant shape on the plate.
Ingredients
Durum wheat semolina
Cooking Time
14 Mins
Weight
500g
Country
Italy






