A typical pasta shape from Puglia and now found on tables throughout Italy, Garofalo Orecchiette combine tradition, innovation, and the excellence of the finest durum wheat semolina pasta. The roughness of the outer surface, obtained through bronze die drawing, allows for a better taste of sauces. Not just with turnip greens, as is traditional: this regional specialty adapts to a wide variety of sauces. Experience the quality of Gragnano PGI Pasta.