Garofalo potato gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Thanks to their quick cooking and velvety, sweet texture, they're the ideal solution for quick preparations that enhance traditional Italian sauces.
Ingredients
Potato puree (water and potato flakes corresponding to 85% of the final product, emulsifiers E471) soft type "00" wheat flour, salt, natural flavours, rice flour, acidity regulator: lactic acid, preservative: sorbic acid.
Cooking Time
3/4 Mins
Weight
500g
Country
Italy
