With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. They are bronze drawn for a roughness that makes the sauces adhere perfectly.
Ingredients
Corn flour 50.4%, husked rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%Stabilizer: E471 mono and diglycerides of fatty acids.
Cooking Time
11 Mins
Weight
400g
Country
Italy
