The exclusive De Cecco recipe is enhanced by its substantial use of fresh potato (80%), which makes the gnocchi softer with a strong potato flavour. Match it with a traditional meat ragù or a more creative option such as pesto made with chards, pine nuts and ginger – it’s up to you!
Ingredients
Potato puree 80% (fresh potatoes 34,2% of total, water, potato starch 11,4% of total), WHEAT flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate. May contain SOY and MUSTARD.
Cooking Time
2 Mins
Weight
500g
Country
Italy
